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Maryam Jahan, (at 8:07AM Thursday 7th of August 2014, GMT)

While I am enjoying Chonsa mango from Pakistan in London at present it is not as tasty as those from Amroha which I enjoyed last year in Amroha.

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Tanvir Ali, (at 7:43PM Wednesday 30th of July 2014, GMT)

Nothing can beat eating mangos with Baisni roti on palang in Amroha. I envy Maryam for eating this in Amroha recently. Looking forward to experience this soon.

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Maryam Jahan, (at 1:26PM Monday 7th of July 2014, GMT)

Have just returned from Amroha.Eating mangos with Baisni roti was the highlight although it was very hot.

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Tanvir Ali, (at 7:33AM Saturday 22nd of March 2014, GMT)

Have been enjoying Baisni roti with Aam. I feel like I am in Amroha whenever I do this.Brings back memories of going to the garden and picking mangos from the tree in that heat.

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Shariq Hasan, (at 1:02AM Wednesday 25th of December 2013, GMT)

I agree with Nargis that i enjoyed cooking typical Amroha dishes that you have put. Brought back happy memories of my childhood in Amroha.

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Nargis Siddiqui, (at 11:26AM Monday 16th of September 2013, GMT)

Thanks for putting Amroha dishes on the website. I enjoyed cooking them. It brought back old memories.

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Tanvir Ali, (at 9:29AM Thursday 4th of July 2013, GMT)

Thanks for putting typical Amroha dishes. I have enjoyed cooking them.

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Ikram Naqvi, (at 8:03AM Saturday 15th of June 2013, GMT)

Recipes of few typical Amroha dishes:
1.Shaljam Gosht:
Mix with 1/2 kg lamb meat, cut shaljam with small quatity of cut Palak (spinach),1tsp turmeric,3 cut green chillies,1tbsp garlic paste,1/2 tsp salt and 1 cup water. Cook on medium heat till meat is soft. Fry in 2tbsp oil till oil gravy is slightly thick
2. Karhi:
Cook 1 cup yoghurt and 1/2 cup baisin,1/4 tsp salt,1tsp garlic and 1cup water till half mixture left.
Now cook phulkiya by mixing 1cup baisin,1/2 tbsp. powder chilly,1cup water and 1/4 tsp salt.Fry small proportion of this paste in oil till phulkiya becomes slightly brown.
Put these phulkiyan in above paste.
Baigan(Aubergine):
Brown 1 onion in 2 tbsp. oil. Add cut baigan and 3 tomato,1/2 tsp salt,1tsp chillies powder, turmeric,1tbsp garlic paste and 1/2 cup water. Cook on slow heat till half left.

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Shariq Hasan, (at 2:14AM Monday 18th of February 2013, GMT)

Your wish for shaljam gosht brought happy memories of eating baisni roti with aam. Uf do I miss it eating it in Amroha?

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Ikram Naqvi, (at 7:34AM Friday 15th of February 2013, GMT)

Feel like eating Shaljam gosht.

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Nargis Siddiqui, (at 7:32AM Friday 15th of February 2013, GMT)

Feel like eating shaljam gosht.

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Shariq Hasan, (at 12:32AM Monday 28th of January 2013, GMT)

I also would like to know recepie for shaljam gosht. Use to love baisni roti and aam.
Why dont you produce a list of typical Amroha recepies? I am sure that it will be much appreciated.

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Maryam Jahan, (at 6:29AM Wednesday 14th of May 2008, GMT)

I asked for shaljam gosht recepie some time ago.
Unfortunately nobody has responded yet. I would be grateful if somebody does it soon. Cant beat shaljam gosht of Amroha.

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Shariq Hasan, (at 2:48AM Friday 9th of May 2008, GMT)

Have not eaten bajrai ki roti with urad daal for a long time. I can remember as a young boy going to our village with my father and eating this. Has anybody got a recepie?

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waseem Siddiqui, (at 3:48AM Thursday 13th of March 2008, GMT)

Can somebody provide recepie for Bairi roti? I have very happy memories of eating bairi roti with rabri, aaloo bhurta,qeema and seekh kababs.

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