Amroha Food

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Ikram Naqvi, (at 1:32AM Sunday 10th of June 2007, GMT)

How could one forget eating the following:

Urad khichri with aslee ghee and mooli kaa achar on palangs in the sun in winter
Or
Bairee roti with rabri, qeema and aalo bhurtaa.
or Baisnee roti with aam (mangoes)

Or

Shaljam gosht

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Ikram Naqvi, (at 1:34AM Sunday 10th of June 2007, GMT)

Forgot to mention masaal chai in bholwas(earthen cups)

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Ikram Naqvi, (at 1:50AM Sunday 10th of June 2007, GMT)

It should be Masaalaa chai

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Syeda Masood, (at 12:38AM Wednesday 13th of June 2007, GMT)

That is true. The Amroha cuisine is so unique and so delicious. Nothing beats it and we want it where ever we go.

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safia Khan, (at 3:19AM Wednesday 13th of June 2007, GMT)

Childhood memories of Aam (Mangoes) with Baisnee roti, eaten in Amroha on a char paii with my cousins are precious.

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Ikram Naqvi, (at 5:47AM Wednesday 13th of June 2007, GMT)

Just feel like eating masalaa khichri cooked in earthen pot with aslee ghee, aam kaa achar and dahi(yoghurt) on a charpai today.
What would like eating today?

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Ikram Naqvi, (at 5:04PM Thursday 2nd of August 2007, GMT)

KAL LONDON MAIN BAISNI ROTI AUR CHONSA AAM KHAYAA.AMROHA BAHUT YAAD AAYAA

–

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Shariq Hasan, (at 11:20AM Tuesday 6th of November 2007, GMT)

Reading about typical Amroha dishes brought back many happy memories.What can beat shaljam gosht?

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Shariq Hasan, (at 10:37PM Monday 12th of November 2007, GMT)

Amroha food has many special memories for me.But eating urad ki khichri with asli ghee and mooli kaa achaar on charpai in dhoop in winter brings back many happy memories

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safia Khan, (at 12:03AM Saturday 24th of November 2007, GMT)

Looking for an authentic Amroha recipe for ‘shulgem ghost.’ Is there anyone who can help me.

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Maryam Jahan, (at 1:07AM Saturday 24th of November 2007, GMT)

Unfortunately I do not have authentic Amroha “Shaljam gosht ” recepie. I cook shaljam with spinach using Madhu Dixit’s recepie for palak (spinach)gosht.

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safia Khan, (at 1:05PM Sunday 9th of December 2007, GMT)

So who has an authentic Shuljum-ghost recipe?
We desparately need it now after Suhail’s Story on ‘THE AIS Website”

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Nargis Siddiqui, (at 9:14PM Friday 14th of December 2007, GMT)

I also would like to know authentic recepie of shaljam gosht.

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waseem Siddiqui, (at 3:48AM Thursday 13th of March 2008, GMT)

Can somebody provide recepie for Bairi roti? I have very happy memories of eating bairi roti with rabri, aaloo bhurta,qeema and seekh kababs.

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