Ikram Naqvi, (at 8:03AM Saturday 15th of June 2013, GMT)
Recipes of few typical Amroha dishes:
Mix with 1/2 kg lamb meat, cut shaljam with small quatity of cut Palak (spinach),1tsp turmeric,3 cut green chillies,1tbsp garlic paste,1/2 tsp salt and 1 cup water. Cook on medium heat till meat is soft. Fry in 2tbsp oil till oil gravy is slightly thick
Cook 1 cup yoghurt and 1/2 cup baisin,1/4 tsp salt,1tsp garlic and 1cup water till half mixture left.
Now cook phulkiya by mixing 1cup baisin,1/2 tbsp. powder chilly,1cup water and 1/4 tsp salt.Fry small proportion of this paste in oil till phulkiya becomes slightly brown.
Put these phulkiyan in above paste.
Brown 1 onion in 2 tbsp. oil. Add cut baigan and 3 tomato,1/2 tsp salt,1tsp chillies powder, turmeric,1tbsp garlic paste and 1/2 cup water. Cook on slow heat till half left.