Urad khichri with aslee ghee and mooli kaa achar on palangs in the sun in winter Or Bairee roti with rabri, qeema and aalo bhurtaa. or Baisnee roti with aam (mangoes)
Just feel like eating masalaa khichri cooked in earthen pot with aslee ghee, aam kaa achar and dahi(yoghurt) on a charpai today. What would like eating today?
Amroha food has many special memories for me.But eating urad ki khichri with asli ghee and mooli kaa achaar on charpai in dhoop in winter brings back many happy memories
Unfortunately I do not have authentic Amroha “Shaljam gosht ” recepie. I cook shaljam with spinach using Madhu Dixit’s recepie for palak (spinach)gosht.
Have not eaten bajrai ki roti with urad daal for a long time. I can remember as a young boy going to our village with my father and eating this. Has anybody got a recepie?
I asked for shaljam gosht recepie some time ago. Unfortunately nobody has responded yet. I would be grateful if somebody does it soon. Cant beat shaljam gosht of Amroha.
I also would like to know recepie for shaljam gosht. Use to love baisni roti and aam. Why dont you produce a list of typical Amroha recepies? I am sure that it will be much appreciated.
Recipes of few typical Amroha dishes: 1.Shaljam Gosht: Mix with 1/2 kg lamb meat, cut shaljam with small quatity of cut Palak (spinach),1tsp turmeric,3 cut green chillies,1tbsp garlic paste,1/2 tsp salt and 1 cup water. Cook on medium heat till meat is soft. Fry in 2tbsp oil till oil gravy is slightly thick 2. Karhi: Cook 1 cup yoghurt and 1/2 cup baisin,1/4 tsp salt,1tsp garlic and 1cup water till half mixture left. Now cook phulkiya by mixing 1cup baisin,1/2 tbsp. powder chilly,1cup water and 1/4 tsp salt.Fry small proportion of this paste in oil till phulkiya becomes slightly brown. Put these phulkiyan in above paste. Baigan(Aubergine): Brown 1 onion in 2 tbsp. oil. Add cut baigan and 3 tomato,1/2 tsp salt,1tsp chillies powder, turmeric,1tbsp garlic paste and 1/2 cup water. Cook on slow heat till half left.
Have been enjoying Baisni roti with Aam. I feel like I am in Amroha whenever I do this.Brings back memories of going to the garden and picking mangos from the tree in that heat.
Nothing can beat eating mangos with Baisni roti on palang in Amroha. I envy Maryam for eating this in Amroha recently. Looking forward to experience this soon.
Ikram Naqvi asked 17 years ago
How could one forget eating the following:
Urad khichri with aslee ghee and mooli kaa achar on palangs in the sun in winter
Or
Bairee roti with rabri, qeema and aalo bhurtaa.
or Baisnee roti with aam (mangoes)
Or
Shaljam gosht
It should be Masaalaa chai
That is true. The Amroha cuisine is so unique and so delicious. Nothing beats it and we want it where ever we go.
Childhood memories of Aam (Mangoes) with Baisnee roti, eaten in Amroha on a char paii with my cousins are precious.
Just feel like eating masalaa khichri cooked in earthen pot with aslee ghee, aam kaa achar and dahi(yoghurt) on a charpai today.
What would like eating today?
KAL LONDON MAIN BAISNI ROTI AUR CHONSA AAM KHAYAA.AMROHA BAHUT YAAD AAYAA
Reading about typical Amroha dishes brought back many happy memories.What can beat shaljam gosht?
Amroha food has many special memories for me.But eating urad ki khichri with asli ghee and mooli kaa achaar on charpai in dhoop in winter brings back many happy memories
Looking for an authentic Amroha recipe for ‘shulgem ghost.’ Is there anyone who can help me.
Unfortunately I do not have authentic Amroha “Shaljam gosht ” recepie. I cook shaljam with spinach using Madhu Dixit’s recepie for palak (spinach)gosht.
So who has an authentic Shuljum-ghost recipe?
We desparately need it now after Suhail’s Story on ‘THE AIS Website”
I also would like to know authentic recepie of shaljam gosht.
Can somebody provide recepie for Bairi roti? I have very happy memories of eating bairi roti with rabri, aaloo bhurta,qeema and seekh kababs.
Have not eaten bajrai ki roti with urad daal for a long time. I can remember as a young boy going to our village with my father and eating this. Has anybody got a recepie?
I asked for shaljam gosht recepie some time ago.
Unfortunately nobody has responded yet. I would be grateful if somebody does it soon. Cant beat shaljam gosht of Amroha.
I also would like to know recepie for shaljam gosht. Use to love baisni roti and aam.
Why dont you produce a list of typical Amroha recepies? I am sure that it will be much appreciated.
Feel like eating shaljam gosht.
Feel like eating Shaljam gosht.
Your wish for shaljam gosht brought happy memories of eating baisni roti with aam. Uf do I miss it eating it in Amroha?
Recipes of few typical Amroha dishes:
1.Shaljam Gosht:
Mix with 1/2 kg lamb meat, cut shaljam with small quatity of cut Palak (spinach),1tsp turmeric,3 cut green chillies,1tbsp garlic paste,1/2 tsp salt and 1 cup water. Cook on medium heat till meat is soft. Fry in 2tbsp oil till oil gravy is slightly thick
2. Karhi:
Cook 1 cup yoghurt and 1/2 cup baisin,1/4 tsp salt,1tsp garlic and 1cup water till half mixture left.
Now cook phulkiya by mixing 1cup baisin,1/2 tbsp. powder chilly,1cup water and 1/4 tsp salt.Fry small proportion of this paste in oil till phulkiya becomes slightly brown.
Put these phulkiyan in above paste.
Baigan(Aubergine):
Brown 1 onion in 2 tbsp. oil. Add cut baigan and 3 tomato,1/2 tsp salt,1tsp chillies powder, turmeric,1tbsp garlic paste and 1/2 cup water. Cook on slow heat till half left.
Thanks for putting typical Amroha dishes. I have enjoyed cooking them.
Thanks for putting Amroha dishes on the website. I enjoyed cooking them. It brought back old memories.
I agree with Nargis that i enjoyed cooking typical Amroha dishes that you have put. Brought back happy memories of my childhood in Amroha.
Have been enjoying Baisni roti with Aam. I feel like I am in Amroha whenever I do this.Brings back memories of going to the garden and picking mangos from the tree in that heat.
Have just returned from Amroha.Eating mangos with Baisni roti was the highlight although it was very hot.
Nothing can beat eating mangos with Baisni roti on palang in Amroha. I envy Maryam for eating this in Amroha recently. Looking forward to experience this soon.
While I am enjoying Chonsa mango from Pakistan in London at present it is not as tasty as those from Amroha which I enjoyed last year in Amroha.